Sheffler's Research Grant to study cognitive Health
![Julia Sheffler, Ph.D.](/sites/default/files/styles/image_style_spotlight_thumbnail_x2/public/img/Sheffler%2C%20Julia_small.jpg?itok=sXpoIQsP)
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Julia Sheffler, Ph.D., has recently accepted a research grant of $350,000 by the Ed and Ethel Moor Alzheimer's Disease Research Grant Program.
The grant will be used to study the effects of a Mediterranean-ketogenic nutrition intervention to improve gut and brain health in underserved rural older adults with mild cognitive impairment.